Serving & Size
1/2 cup (125mL)
This vegetable dip is not only nutritious and delicious but super easy to prepare.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Heat Campbell’s® Vegetable Masala to 165°F (74°C), then cool completely|
|2||Place cooled mixture in food processor and pulse until almost smooth.|
|3||Add chopped cilantro.|
|4||With processor running, drizzle in oil.|