1-800-461-SOUP(7687)

VERVE® GREEN THAI-STYLE CURRY CHICKEN SOUP

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 88
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.9g
10%
Cholesterol 5.7mg
2%
Sodium 321.8mg
13%
Total Carbohydrate 7.3g
2%
Dietary Fiber 5g
20%
Sugars 2.4g
Protein 3g
Vitamin A %
Vitamin C %
Calcium 16%
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

27736

Pack & Size

4 x 1.81 kg

Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.

Features And Benefits

Fully Prepared: Pouch saves time and labour. Easy to prepare: Ability to boil in the bag.Consistent taste and appearance every time

Ingredients

INGREDIENTS: WATER, SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), CREAM, COCONUT CREAM (COCONUTS, WATER, XANTHAN GUM), RICE, ONIONS, GREEN PEPPERS, RED PEPPERS, CANOLA OIL, SUGAR, SCALLIONS, GREEN CURRY PASTE(GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVOURS, CITRIC ACID, LIME JUICE CONCENTRATE, CANOLA OIL), GARLIC, MODIFIED CORN STARCH, SALT, CILANTRO, MODIFIED MILK INGREDIENTS, TURMERIC, GINGER PUREE, GROUND RED PEPPER, BASILEXTRACT, KAFFIR LIME LEAF EXTRACT.

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 88
% Daily Value
Total Fat 5.2g
8%
Saturated Fat 1.9g
10%
Cholesterol 5.7mg
2%
Sodium 321.8mg
13%
Total Carbohydrate 7.3g
2%
Dietary Fiber 5g
20%
Sugars 2.4g
Protein 3g
Vitamin A %
Vitamin C %
Calcium 16%
Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Fully Prepared: Pouch saves time and labour. Easy to prepare: Ability to boil in the bag.Consistent taste and appearance every time

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg

Case Weight: 7.64 KG

UPC: 63211277364

Cube: .0130 M

Case Size: 28.42 CM L × 24.61CM W × 18.73CM H

SCC-14: 10063211277361

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