Nutrition Facts
Ingredients
WATER, SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), CREAM, DRIED COCONUT MILK (COCONUT MILK,MALTODEXTRIN, SODIUM CASEINATE), RICE, ONIONS, GREEN PEPPERS, RED PEPPERS, CANOLA OIL, SUGAR,GREEN ONIONS, GREEN CURRY PASTE (GREEN CHILI PEPPER PURÉE, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, GARLIC AND ONION POWDERS, YEAST, LIME JUICE CONCENTRATE, CITRIC ACID, SPICES, FLAVOUR), GARLIC, MODIFIED CORN STARCH, SEA SALT, CILANTRO, MODIFIED MILK INGREDIENTS, TURMERIC, GINGER, KAFFIR LIME LEAF EXTRACT, CANOLA OIL, SPICE EXTRACT, SPICE.
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
Features And Benefits
Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time
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Preparation
Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.
Handling
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Storage
Shelf Life: 21 months
Storage Temperature: -18C
Serving Ideas
Packaging Details
(L x W x H)
Other Information
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
