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Signature Chicken Cheddar Broccoli Chowder

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 990mg
41%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
Vitamin A 10%
Vitamin C 8%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

14501

Pack & Size

3 x 1.81 kg (4lb) tub

Generous pieces of broccoli and seasoned chicken in a thick, creamy chowder made with potatoes, carrots and Cheddar cheese.

Features And Benefits

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Ingredients

CHICKEN BROTH (WATER, CHICKEN STOCK), BROCCOLI, SEASONED CHICKEN (CHICKEN,WATER, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR),REHYDRATED POTATOES (CONTAINS SODIUM PHOSPHATE), CARROTS, CREAM, MODIFIED CORN STARCH,CHICKEN FAT, CHEDDAR CHEESE, WHEAT FLOUR, SKIM MILK POWDER, SALT, CANOLA AND/OR SOYBEAN OIL,ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE, WATER, SODIUM PHOSPHATE, ENZYMES),SUGAR, ONION POWDER, PARMESAN CHEESE, SOY PROTEIN ISOLATE, YEAST EXTRACT, SODIUMPHOSPHATE, PAPRIKA EXTRACT, TURMERIC, SPICE, FLAVOUR.

Nutrition Facts

Serving Size
125 mL condensed (250 mL prepared)
Amount Per Serving
Calories 150
% Daily Value
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Cholesterol 10mg
3%
Sodium 990mg
41%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
Vitamin A 10%
Vitamin C 8%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211145014

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211145011

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