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Campbell’s® Savoury Chicken Concentreated Soup Base

Nutrition Facts

Serving Size
Amount Per Serving
Calories 20
% Daily Value
Total Fat 1g
2%
Saturated Fat 3g
15%
Sodium 1120mg
47%
Total Carbohydrate 2g
1%
Sugars 1g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

24465

Pack & Size

4 x 1.81 kg (4lb) Pouch

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

Features And Benefits

Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.

Ingredients

INGREDIENTS: CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, CHICKEN FAT, SUGAR,YEAST EXTRACT, ROASTED GARLIC PURÉE, CARROTS, ONION POWDER, POTATO FLOUR,ONIONS, CELERY, SPICE EXTRACT (SOY), DEHYDRATED CARROTS, FLAVOUR.

Serving Size
Amount Per Serving
Calories 20
% Daily Value
Total Fat 1g
2%
Saturated Fat 3g
15%
Sodium 1120mg
47%
Total Carbohydrate 2g
1%
Sugars 1g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Heating Instructions: Dilute 1 part water to 1 part soup base. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.

POUCHES / KEEP FROZEN / DO NOT USE IF POUCH IS PUNCTURED OR TORN.

Shelf Life: 24 months
Storage Temperature:  °C

For more information on our products, contact your distributor or call 1-800-879-7687.

Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) Pouch

Case Weight: 7.75 KG

UPC: 63211244656

Cube: .0116 M

Case Size: 48.10 CM L × 24.61CM W × 9.84CM H

SCC-14: 10063211244653

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