Nutrition Facts
Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.
Features And Benefits
Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.
Ingredients
INGREDIENTS: CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, CHICKEN FAT, SUGAR,YEAST EXTRACT, ROASTED GARLIC PURÉE, CARROTS, ONION POWDER, POTATO FLOUR,ONIONS, CELERY, SPICE EXTRACT (SOY), DEHYDRATED CARROTS, FLAVOUR.
Heating Instructions: Dilute 1 part water to 1 part soup base. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.
POUCHES / KEEP FROZEN / DO NOT USE IF POUCH IS PUNCTURED OR TORN.
Shelf Life:
24 months
Storage Temperature:
°C
For more information on our products, contact your distributor or call 1-800-879-7687.
Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size:4 x 1.81 kg (4lb) Pouch
Case Weight: 7.75 KG
UPC: 63211244656
Cube: .0116 M
Case Size: 48.10 CM L × 24.61CM W × 9.84CM H
SCC-14: 10063211244653
