
Nutrition Facts
Ingredients
INGREDIENTS: CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, CHICKEN FAT, SUGAR,YEAST EXTRACT, ROASTED GARLIC PURÉE, CARROTS, ONION POWDER, POTATO FLOUR,ONIONS, CELERY, SPICE EXTRACT (SOY), DEHYDRATED CARROTS, FLAVOUR.
Case Code
24465
Pack & Size
4 x 1.81 kg (4lb) Pouch
Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.
Features And Benefits
Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.
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Preparation
Heating Instructions: Dilute 1 part water to 1 part soup base. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.
Handling
POUCHES / KEEP FROZEN / DO NOT USE IF POUCH IS PUNCTURED OR TORN.
Storage
Shelf Life: 24 months
Storage Temperature: C
Serving Ideas
Packaging Details
(L x W x H)
Other Information
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.