A great way to save on time and reduce labor costs is to use Campbell’s canned soup in your operation’s go-to recipes. It’s a perfect speed-scratch option that can add great flavor enhancements to a variety of different dishes.
Menu Engineering: Strategies for Success
It’s more important than ever to review your menu mix and sales data. This can protect your brand and your bottom line. Look to your soup category as a way to ensure you have profitable and craveable items that work for both on- and off-premise menus.
Self Serve Solutions: Adapting to a New Landscape
We can help you adapt your self-service model with innovative solutions to serving hot soup in a to-go format – we have end-to-end solutions that can quickly and easily drive incremental sales and delight customers through soup.
Labour Saving Solutions: Frozen Prepared Soups
When margins are tight and getting tighter, Campbell’s frozen ready-to-eat soups allow you to repurpose valuable labour and save prep time while reducing potential spoilage.
Easy Apps: Upgrade with Simple Ingredients
Soup is an under-considered inventory item. Campbell’s frozen, ready-to-eat soups can be leveraged as a true speed-scratch solution for unique, craveable appetizers for both on- and off-premise menus
Introducing Bombay Style Butter Chicken Frozen Soup
We’re excited to announce our new soup— Verve® Bombay Style Butter Chicken. The warm blend of garam masala, cumin, turmeric and cinnamon spices combined with rice and tender no-antibiotic-ever chicken meat is a great way to satisfy guest cravings for comfort.
