
Tips & Trends
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Highlight seasonal flavours to keep your soup menu on-trend. Our simple menu solutions help you satisfy consumers and maximize check averages.
Summer Insights
Technomic Consumer Trend Report 2012.
“ Don’t fret about time because soups can be turned into sauces and dips so easily, offering flavourful ways to enjoy those summer grilled delights.”
– Isaac Frerichs, Sr. Research and Development Chef at Campbell’s
Introducing Summer Sauces
Bring a bit of summer to your menu by pairing grilled meats and vegetables with tangy and bold sauces. Try using our soups to create these easy summer recipes and keep your customers coming back for more.
Must-Have Varieties
Customers want a lighter bisque or broth-based soup during the hotter months.1 Add these three flavours to your soup rotation to keep your menu relevant this summer.
Application Ideas
Use soup as an ingredient or sauce to keep entrées seasonal.
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