Serving & Size
6 oz. (170 g)
Blend Southwestern Vegetarian Chili and toss with cooked gnocchi or pasta. Top with herbs and crumbled goat cheese.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Place Campbell’s® Signature Southwestern Vegetarian Chili in blender and blend until smooth.|
|2||Add in the hot Artisan by StockPot® Vegetable stock. Adjust as needed to get the right consistency of sauce. Hold hot.|
|3||Boil the gnocchi in water until tender. Take out carefully and hold without water.
4. Place a portion of sauce in a sauté pan and add the gnocchi. Toss lightly and serve in a warm bowl.