1-800-461-SOUP(7687)

Tomato Beef and Mushroom Stew

Made With:
Tip

Recipe Tip: Substitute with inside round steak and increase simmer time by 15 minutes.

Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

Warm up your customers with a hearty bowl of Tomato Beef & Mushroom Stew made with Campbell’s® Condensed Tomato Soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Heat large non-stick stockpot, lightly coated with cooking spray, over medium-high heat. Cook beef cubes until browned on all sides, stirring often.
2 Stir in soup, broth, worcestershire sauce and vegetables. Heat to a boil, Reduce heat to low.
3 Simmer, covered, until beef and vegetables are tender -- about 30 minutes. Stir occasionally.
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