1-800-461-SOUP(7687)

Smoky Vegetarian Chili

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) shredded cheddar and 2 tsp (10 mL) green onions.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 270
% Daily Value
Total Fat 7g
11%
Saturated Fat 3g
15%
Cholesterol 10mg
3%
Sodium 1350mg
56%
Total Carbohydrate 42mg
14%
Dietary Fiber 8g
32%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 270
% Daily Value
Total Fat 7g
11%
Saturated Fat 3g
15%
Cholesterol 10mg
3%
Sodium 1350mg
56%
Total Carbohydrate 42mg
14%
Dietary Fiber 8g
32%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup with water as directed.
2 Sauté beans, jalapeño peppers, chili powder and cumin in oil for about 5 minutes or until beans are well coated and fragrant.
3 Stir bean mixture and barbecue sauce into soup; bring to simmer. Cook for about 5 minutes or until heated through.
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