
Seoul’d on Mac & Cheese
Rich, cheesy macaroni infused with Korean‑inspired flavours for a savoury, crave‑worthy bite.
Total Time
40 mins
Made with
250 g
9
- Macaroni Mixture
- 3 tbsp 45 g Unsalted butter
- 1 ¼ cups 240 g White onion, finely diced
- 1 ½ tbsp 16 g Garlic, minced
- ⅓ cup 75 g Kimchi, finely chopped
- 4 tbsp 60 mL Gochujang sauce for Toppoki
- 1½ tbsp 25 g Brown sugar
- 1 ½ tbsp 37.5 mL Light soy sauce
- 1 tub (4 lb) 1 tub (1.81 kg) Macaroni & Cheese, thawed
- Furikake Crust
- 1 tsp 5 g Vegetable oil
- 1 tsp 5 g Sesame oil
- ½ cup 30 g Panko breadcrumbs
- 2 2 Green onions (15 g), finely chopped
- 1 tsp 5 g Fresh ginger, minced
- 1 tbsp 9 g Toasted black sesame seeds
- 1 tbsp 9 g Toasted white sesame seeds
- 2 2 Sheets nori, finely chopped
- Thaw Campbell’s® Macaroni & Cheese for 24 hours prior to use.
- Preheat oven to 190°C (375°F).
Prepare the Furikake Crust
- In a small skillet over medium heat, combine vegetable oil and sesame oil.
- Sauté green onions and ginger until softened and fragrant, about 5 minutes.
- Stir in sesame seeds and toast for an additional 2 minutes.
- Add panko and chopped nori. Mix well, then set aside.
Make the sauce
- In a large saucepan over medium heat, melt the butter.
- Add diced onions and cook until softened, about 5–6 minutes.
- Stir in garlic and cook until aromatic, about 1 minute more.
- Reduce heat to low and add kimchi, gochujang, brown sugar, and soy sauce. Stir to combine.
- Add the thawed mac & cheese to the sauce mixture and fold until evenly coated.
Assemble and Bake
- Transfer the mac & cheese mixture to a greased hotel pan.
- Evenly sprinkle the furikake crust over the top.
- Bake to an internal temperature of 74°C (165°F) and the crust is golden.
Nutrition Facts
Per
250 g
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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