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Pierogi Kale Sausage Soup

Made With:


Signature Cream of Potato with Bacon

A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.

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Total Time


Serving & Size

325 mL

Made with Campbell’s® Signature Cream of Potato with Bacon 08166

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Signature Condensed Cream of Potato with Bacon 1 tub (4 lb) tub (1.81 kg)
water 8 cups 12  L
1. Prepare soup with water as directed.
Weight Measure
slices bacon, chopped 8 tub (1.81 kg)
onion, chopped 1 cup 250  mL
stemmed and chopped kale 1 cup 250  mL
2. Sauté bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.
Weight Measure
processed cheese spread 1 cup 250  mL
mini pierogis, cooked 1 lb 500  g
kielbasa sausage, sliced 4 oz 125  g
3. Stir bacon mixture, processed cheese spread, pierogis and kielbasa into prepared soup. Simmer for 5 minutes or until heated through.
Weight Measure
Sour Cream
Cheddar cheese
For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with sour cream, chives and Cheddar cheese.


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