Pierogi Kale Sausage Soup

Pierogi Kale Sausage Soup
Total Time


Serving & Size

325 mL

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Made with Campbell’s® Signature Cream of Potato with Bacon 08166

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Signature Condensed Cream of Potato with Bacon
1 tub (1.81 kg)
1 tub (4 lb)
water 12 L 8 cups
slices bacon, chopped 8 tub (1.81 kg) 8
onion, chopped 250 mL 1 cup
stemmed and chopped kale 250 mL 1 cup
processed cheese spread 250 mL 1 cup
mini pierogis, cooked 500 g 1 lb
kielbasa sausage, sliced 125 g 4 oz
Sour Cream
Cheddar cheese
1. Prepare soup with water as directed.
2. Sauté bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.
3. Stir bacon mixture, processed cheese spread, pierogis and kielbasa into prepared soup. Simmer for 5 minutes or until heated through.

Recipe Tip

  1. Serving:
    For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with sour cream, chives and Cheddar cheese.

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