Made with Campbell’s® Signature Cream of Potato with Bacon 08166
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Campbell’s® Signature Condensed Cream of Potato with Bacon
1 tub (1.81 kg)
1 tub (4 lb)
|water||12 L||8 cups|
|slices bacon, chopped||8 tub (1.81 kg)||8|
|onion, chopped||250 mL||1 cup|
|stemmed and chopped kale||250 mL||1 cup|
|processed cheese spread||250 mL||1 cup|
|mini pierogis, cooked||500 g||1 lb|
|kielbasa sausage, sliced||125 g||4 oz|
|1. Prepare soup with water as directed.|
|2. Sauté bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened.|
|3. Stir bacon mixture, processed cheese spread, pierogis and kielbasa into prepared soup. Simmer for 5 minutes or until heated through.|
For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with sour cream, chives and Cheddar cheese.