Tip
For each portion, ladle hot soup into serving bowl or crock. Garnish sour cream, chives and Cheddar cheese.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 13g
20%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1660mg
69%
Total Carbohydrate 46mg
15%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 390
% Daily Value
Total Fat 13g
20%
Saturated Fat 7g
35%
Cholesterol 45mg
15%
Sodium 1660mg
69%
Total Carbohydrate 46mg
15%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed. |
| 2 | Sauté Bacon until crisp around the edges. Add onion; cook for 5 minutes or until translucent. Stir in kale and cook for 3 to 5 minutes or until softened. |
| 3 | Stir into prepared soup, processed cheese spread, perogies and kielbasa. Simmer for 5 minutes or until heated through. |
