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Mediterranean Chicken and Rotini

Made With:



Diced chicken simmered in its own rich creamy broth.

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Replace soup with cream of mushroom or celery. Remove chicken and add vegetables for a meatless entrée. Other cheese can be substituted for mozzarella. Great served with a green salad and garlic bread.

Total Time


Serving & Size

12 oz / 375 mL

For a taste of the sun-drenched Mediterranean you can’t do better than this mouth-watering pasta dish with its blend of chicken, black olives, sundried tomatoes, basil and mozzarella.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Chicken, cooked, cubed 2 lbs kg
Rotini Pasta, cooked 36 oz 1 2/25  kg
Zucchini, diced and sautéed until tender crisp 2 lbs kg
Black Olives, pitted and chopped 4 oz 125  kg
Sun-dried Tomatoes, soaked ½ hour in warm water, drained and chopped 8 oz 250  kg
1. Combine chicken, pasta, and vegetables in steam table pan (1 full or 2 halves).
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Cream of Chicken Soup 48 oz 1 1/2  L
Water 3 cups 750  mL
Basil, fresh, chopped 4 Tbsp 65  mL
2. Stir in soup, water, and basil.
Ingredients Weight Measure
Weight Measure
Mozzarella Cheese, shredded 10 oz 300  g
3. Sprinkle with cheese. Bake at 350º F (180º C) for 30 minutes or until hot and bubbling.


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