Made With:
Tip
Replace soup with cream of mushroom or celery. Remove chicken and add vegetables for a meatless entrée. Other cheese can be substituted for mozzarella. Great served with a green salad and garlic bread.
Total Time
min.
Serving & Size
12 oz / 375 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
For a taste of the sun-drenched Mediterranean you can’t do better than this mouth-watering pasta dish with its blend of chicken, black olives, sundried tomatoes, basil and mozzarella.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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