Tip
For each portion, ladle hot soup into serving bowl or crock. Sprinkle with Goldfish crackers.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 12g
18%
Saturated Fat 5g
25%
Cholesterol 25mg
8%
Sodium 1050mg
44%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 12g
18%
Saturated Fat 5g
25%
Cholesterol 25mg
8%
Sodium 1050mg
44%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare Campbell’s Mac n Cheese as directed. Add chicken stock. |
| 2 | Sauté onion and peas in oil until softened. Add ham and broccoli; cook for 3 minutes. Stir into soup. Simmer for 5 minutes. |
