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Lentil Soup

Made With:


Artisan Vegetable Stock

A complete stock, with robust flavour, made from quality ingredients.The full Flavour of Artisan By Stockpot Vegetable Concentrate is very versatile.

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Total Time


Serving & Size

8 oz / 250 mL

This delicious blend of lentils, carrots, celery, leeks and onions sautéed with garlic and seasoned with bay leaves and parsley, making this soup a delicious vegetarian offering.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Garlic Cloves, finely chopped 2 na na
Onion, finely chopped 1 na na
Leek, finely chopped 1 na na
Celery Stalk, finely chopped 1 na na
Carrot, finely chopped 1 na na
Olive Oil 1 oz 30  mL
Lentils 1 1/2 cups 375  mL
1. Saute garlic and vegetables in oil. Add lentils.
Ingredients Weight Measure
Weight Measure
Artisan By Stockpot® Vegetable Stock 4 cups L
Parsley, finely chopped 1 tbsp 15  mL
Bayleaf 1 na na
2. Add stock, parsley and bayleaf. Bring to a boil and simmer for 1 hour until lentils are tender.
Ingredients Weight Measure
Weight Measure
Black Pepper, ground 1/4 tsp mL
3. Check seasoning and use salt as needed.


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