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Recipes

Hot and Sour Dumpling

Tip

For each portion, ladle hot soup into serving bowl or crock. Garnish with sriracha.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 230
% Daily Value
Total Fat 9g
14%
Saturated Fat 2g
10%
Cholesterol 10mg
3%
Sodium 1570mg
65%
Total Carbohydrate 27mg
9%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Total Time

Not Available

Serving & Size

1 12th recipe

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 230
% Daily Value
Total Fat 9g
14%
Saturated Fat 2g
10%
Cholesterol 10mg
3%
Sodium 1570mg
65%
Total Carbohydrate 27mg
9%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Instructions
1 Prepare Campbell’s Signature Chicken White and Wild Rice as directed.
2 Sauté mushrooms in oil for 6 minutes or until tender and lightly browned. Stir into soup.
3 Add gyoza, carrot, vinegar, soya sauce, green onion, sugar, ginger and crushed red pepper to soup. Simmer for 5 minutes or until heated through.

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