NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare Campbell’s Signature Chicken White and Wild Rice as directed.|
|2. Sauté mushrooms in oil for 6 minutes or until tender and lightly browned. Stir into soup.|
|3. Add gyoza, carrot, vinegar, soya sauce, green onion, sugar, ginger and crushed red pepper to soup. Simmer for 5 minutes or until heated through.|
- For each portion, ladle hot soup into serving bowl or crock. Garnish with sriracha.