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Recipes

Hearty Chicken Noodle

Made With:

Soups

CLASSIC CHICKEN NOODLE

An old favourite you know and love.

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Total Time

min.

Serving & Size

8 oz / 250 ml

Chicken times two! Combine Campbell’s® Chicken Noodle and Chicken Vegetable soups to create a truly satisfying chicken soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Noodle Soup 48 oz 1 1/2  L
Campbell’s® Condensed Chicken Vegetable Soup 48 oz 1 1/2  L
Water 96 oz L
Frozen Mixed Vegetables 14 oz 420  g
1. Combine soups, water, and mixed vegetables. 2. Heat to boiling. Simmer for 5 minutes.
Ingredients Weight Measure
Weight Measure
Parsley, freshly chopped 1 cup 250  mL
3. Add chopped parsley just before serving.

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