Tip
For each portion, ladle hot soup into serving bowl or crock. Garnish with bacon bits and Parmesan cheese.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 310
% Daily Value
Total Fat 18g
28%
Saturated Fat 7g
35%
Cholesterol 25mg
8%
Sodium 1070mg
45%
Total Carbohydrate 31mg
10%
Dietary Fiber 2g
8%
Protein 8g
16%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 310
% Daily Value
Total Fat 18g
28%
Saturated Fat 7g
35%
Cholesterol 25mg
8%
Sodium 1070mg
45%
Total Carbohydrate 31mg
10%
Dietary Fiber 2g
8%
Protein 8g
16%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare Campbell’s Signature Golden Broccoli Cheese as directed. |
| 2 | Stir in potatoes and gnocchi. Simmer for 3 to 4 minutes or until heated through. |
