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Curried Butternut Squash

Made With:


Signature Harvest Butternut Squash

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

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Total Time


Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Signature Harvest Butternut Squash Cook & Hold 1 (4 lb Pouch) (1.81 kg pouch)
Club House Curry Powder 2 tbsp 27  mL
1. From a frozen or thawed state, immerse pouch in boiling water.

2. Heat product until 71 C / 160 F.

3. Using tongs or insulated gloves, remove pouch from water.

4. Open Pouch: Make a cut with a knife near top of pouch.

5. Carefully pour into steam table insert or holding kettle. Stir in curry powder.
Ingredients Weight Measure
Weight Measure
Thai Kitchen Coconut Milk
French's Crispy Fried Onions
Cilantro Chopped
To Serve: Drizzle with coconut milk and garnish with cilantro and crispy onions.


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