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Recipes

Curried Butternut Squash

Made With:

Soups

Signature Harvest Butternut Squash

Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.

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Total Time

min.

Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Signature Harvest Butternut Squash Cook & Hold 1 (4 lb Pouch) (1.81 kg pouch)
Club House Curry Powder 2 tbsp 27  mL
1. From a frozen or thawed state, immerse pouch in boiling water.

2. Heat product until 71 C / 160 F.

3. Using tongs or insulated gloves, remove pouch from water.

4. Open Pouch: Make a cut with a knife near top of pouch.

5. Carefully pour into steam table insert or holding kettle. Stir in curry powder.
Ingredients Weight Measure
Weight Measure
Garnish:
Thai Kitchen Coconut Milk
French's Crispy Fried Onions
Cilantro Chopped
To Serve: Drizzle with coconut milk and garnish with cilantro and crispy onions.

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