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Creamy Tuscan Spinach Soup

Creamy Tuscan Spinach Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 13g
20%
Saturated Fat g
0%
Cholesterol 35mg
12%
Sodium 1350mg
56%
Total Carbohydrate 53mg
18%
Dietary Fiber 3g
12%
Protein 11g
22%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté carrots, celery, garlic and Italian seasoning in oil for about 5 minutes or until softened.
3. Stir vegetable mixture and diced tomatoes into soup; bring to simmer. Simmer for 5 to 10 minutes or until vegetables are tender. Stir in tortellini and spinach. Cook for 2 to 3 minutes or until tortellini is heated through and spinach is wilted.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) chopped parsley (if using).
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