NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté carrots, celery, garlic and Italian seasoning in oil for about 5 minutes or until softened.|
|3. Stir vegetable mixture and diced tomatoes into soup; bring to simmer. Simmer for 5 to 10 minutes or until vegetables are tender. Stir in tortellini and spinach. Cook for 2 to 3 minutes or until tortellini is heated through and spinach is wilted.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) chopped parsley (if using).