Made With:
Tip
Tips:
• Garnish chowder with other fun toppings, such as cooked and crumbled bacon, grated Cheddar cheese and/or garlicky croutons.
• Turn chowder into a meal with the addition of grilled shrimp and some crusty bread for dipping.
Total Time
75 min.
Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Soup in the summer is always acceptable when sweet corn and refreshing craft beer come together to create a velvety rich chowder, perfect to start any al fresco meal.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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