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Recipes

Chicken Parmesan

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Tip

4 oz Chicken plus sauce. Great served with buttered pasta or mashed potatoes. The sauce works well as a pasta sauce.

Total Time

min.

Serving & Size

4 oz / 125 mL

You can’t go wrong with this Italian-inspired dish: breaded chicken, parmesan, tomato sauce and mozzarella. Serve as a main dish as is or on a Panini. Make extra sauce for your other Italian-inspired dishes!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Boneless Chicken Breasts 20 x 4 oz 20  125 g
Breadcrumbs 9 oz 270  g
Parmesan Cheese, shredded 6 oz 180  g
Eggs, beaten 8 each each
1. Prepare chicken: Combine "crumbs and parmesan cheese". Dip chicken in egg and then "crumbs to coat". Refrigerate overnight if possible.
Ingredients Weight Measure
Weight Measure
Spanish Onion, chopped 15 oz 450  g
Garlic, minced 2 tbsp 30  mL
Thyme, crushed 2 tsp 10  mL
Basil, crushed 2 tsp 10  mL
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Tomato Paste 24 oz 720  g
Water 3 cups 750  mL
2. Prepare sauce: Sauté onions and garlic in small amount of vegetable oil. Stir in thyme, basil, soup, paste, and water. Simmer 30 minutes.
Ingredients Weight Measure
Weight Measure
Mozzarella Cheese, shredded 12 oz 360  g
3. Brown chicken in skillet until brown on both sides. Place in baking dish and put mozzarella cheese evenly over each portion. Pour sauce over top. Bake uncovered at 350º F (180º C) for 30 – 40 minutes.

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