Skip to main content
1-800-461-SOUP(7687)

Recipes

Chicken Chipotle Quesadilla

Made With:

Sauces/Gravies

Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

View Product

Total Time

min.

Serving & Size

1 each

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Pace Thick and Chunky Salsa 2 cups 500  mL
Pulled Cooked Chicken 3 cups 750  mL
Cheddar Cheese, Shredded 3 cups 750  mL
Black Beans, Rinsed & Drained 1 can (15 oz) can (443 mL)
Chipotle Paste 1 tbsp 15  mL
1. Combine 1/2 the Salsa, chicken, cheese, beans, chipotle in a mixing bowl and mix very well.
Ingredients Weight Measure
Weight Measure
Flour Tortillas, 6 inch 12 12 
Canola Oil 2 tbsp 30  mL
2. Take 1 tortilla and place roughly 5oz of mix in the center and spread the mixture out.

Place another tortilla on top and firmly press them together.
Ingredients Weight Measure
Weight Measure
Cilantro 2 tbsp 30  mL
Sour Cream
3. In a medium pan, heat oil over medium heat and lightly brown quesadilla on both sides.

Cut into 6 pieces and garnish with sour cream and cilantro.

Newsletter

©2024 CSC Brands LP, All Rights Reserved.