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Recipes

Caramelized Grape Custard Tarts

Tip

Tip: Alternatively, caramelize top of tarts with a mini kitchen blowtorch

Nutrition Facts

Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.5g
7%
Saturated Fat g
0%
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 8mg
3%
Dietary Fiber 0g
0%
Protein 1g
2%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %

Total Time

20 min.

Serving & Size

1 tart

A perfect dessert to serve when you need to feed a crowd, these delicate tarts are the perfect accompaniment for afternoon tea or a baby or bridal shower.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.5g
7%
Saturated Fat g
0%
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrate 8mg
3%
Dietary Fiber 0g
0%
Protein 1g
2%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
egg
Pepperidge Farm® Puff Pastry Mini Shells, thawed 48 
1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes or until golden. Remove from oven; let cool on rack.
Ingredients Weight Measure
Weight Measure
egg yolks
granulated sugar 1/3 cup 75  mL
cornstarch 3 tbsp 45  mL
salt
3.5% whole milk 1 1/4 cup 300  mL
vanilla extract 2 tbsp mL
2. Meanwhile, whisk together egg yolks, sugar, cornstarch and salt in a heavy-bottomed saucepan; gradually whisk in milk until smooth. Cook over medium heat, whisking continuously, until thickened, about 7 to 8 minutes. Stir in vanilla. Transfer to a bowl; place plastic wrap directly on the surface. Refrigerate for 2 hours or until chilled completely
Ingredients Weight Measure
Weight Measure
red grapes, halved
liquid honey 2 tbsp 30  mL
3. Toss halved grapes with honey. Pipe pastry cream into baked shells. Top each tart with a grape half.

4. Just before serving, broil tarts for 1 to 2 minutes, or until tops of tarts are caramelized.

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