Serving & Size
8 oz / 250 mL
Your consumers will love this fragrant harvest soup. Just add apples butter and a dash of cinnamon to Campbell's® Butternut Squash Soup.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Combine soup (1 tub), water & apple juice in a pot and heat to boiling* (min. 180ºF/80ºC).|
|2||Reduce heat and simmer for 10 minutes.|
|3||Meanwhile toss apples with butter and cinnamon and roast in hot oven till lightly browned.|
|4||Add apples to soup, adjust seasoning and serve.|