1-800-461-SOUP(7687)

Butternut Squash Red Curry

Made With:

Soups

Signature Butternut Squash

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

View Product
Tip

Heat 1 2/3 cups (410 mL) soup until steaming. Stir in 1/4 lb (113 g) shrimp and 1 cup (250 mL) spinach. Cook for about 3 minutes or until shrimp are opaque. Serve over 2/3 cup (150 mL) basmati rice in serving bowl. Garnish with 1 tbsp (15 mL) chopped cilantro, 1 tbsp (15 mL) green onions, 1 tbsp (15 mL) crushed peanuts and lime wedge.

Total Time

50 min.

Serving & Size

Yields

This rich and vibrant curry tastes like it’s been simmering for hours but actually comes together in less than an hour.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Signature Condensed Butternut Squash 1 tub (4 lb) tub (1.81 kg)
water 4 cups L
coconut milk 4 cups L
red Thai curry paste 1 cup 125  mL
chopped red pepper 4 cups L
1. Whisk together soup, water, coconut milk and curry paste; bring to simmer. Cook for 20 to 25 minutes, adding red pepper during the last 10 minutes. Let cool completely. Refrigerate for up to 5 days. Makes 20 cups (5 L).
Weight Measure
large shrimp, peeled and deveined 3 lb
tightly packed baby spinach leaves 12 cups L
steamed basmati rice 8 cups L
chopped cilantro 3 cup 175  mL
chopped green onions 3 cup 175  mL
chopped peanuts 3 cup 175  mL
lime wedges 12 12 
Newsletter

©2020 CSC Brands LP, All Rights Reserved.