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Buffalo Chicken & Blue Cheese Soup

Made With:


Signature Cream of Chicken

A thick, creamy soup made with tender seasoned chicken, red peppers, celery and garlic.

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Total Time


Serving & Size

325 mL

Made with Campbell’s® Signature Cream of Chicken 08054

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Signature Condensed Cream of Chicken 1 tub (4 lb) tub (1.81 kg)
water 8 cups L
1. Prepare soup with water as directed.
Weight Measure
chopped onions 1 cup 250  mL
chopped carrots 1 cup 250  mL
chopped celery 1 cup 250  mL
chopped celery 2 tbsp 30  mL
2. Sauté onion, carrots and celery in oil for 3 to 5 minutes or until softened.
Weight Measure
buffalo wing hot sauce 1 cup 250  mL
3. Stir vegetable mixture and buffalo wing hot sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until vegetables are tender and heated through.
Weight Measure
crumbled blue cheese 3 cup 175  mL
finely chopped fresh chives 1 cup 60  mL
For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 1 tbsp (15 mL) blue cheese and 1 tsp (5 mL) chives.


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