Made with Campbell’s® Signature Cream of Chicken 08054
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
Campbell’s® Signature Condensed Cream of Chicken
1
tub (1.81 kg)
1
tub (4 lb)
|
||
| water | 2 L | 8 cups |
| chopped onions | 250 mL | 1 cup |
| chopped carrots | 250 mL | 1 cup |
| chopped celery | 250 mL | 1 cup |
| chopped celery | 30 mL | 2 tbsp |
| buffalo wing hot sauce | 250 mL | 1 cup |
| crumbled blue cheese | 175 mL | 3/4 cup |
| finely chopped fresh chives | 60 mL | 1/4 cup |
| Instructions |
| 1. Prepare soup with water as directed. |
| 2. Sauté onion, carrots and celery in oil for 3 to 5 minutes or until softened. |
| 3. Stir vegetable mixture and buffalo wing hot sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until vegetables are tender and heated through. |
Recipe Tip
- Serving:
For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 1 tbsp (15 mL) blue cheese and 1 tsp (5 mL) chives.
