Made With:
Soups
Signature Cream of Chicken
A thick, creamy soup made with tender seasoned chicken, red peppers, celery and garlic.
Tip
Serving:
For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 1 tbsp (15 mL) blue cheese and 1 tsp (5 mL) chives.
Total Time
min.
Serving & Size
325 mL
Yields
Made with Campbell’s® Signature Cream of Chicken 08054
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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