Tip
Can also be cooked in a covered pan in steamer or oven
Other vegetables can be substituted for mushrooms and peppers – e.g. zucchini, eggplant, green pepper, broccoli and more!
Total Time
min.
Serving & Size
4 oz / 113 g
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
For your health-conscious customers serve this Italian classic with a contemporary twist.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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