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Recipes

Beef Bourguignon

Total Time

min.

Serving & Size

16 oz / 500 mL

Your patrons will savour the tender cuts of beef, slow roasted in Burgundy wine, with sautéed bacon and delicate button mushrooms, seasoned with bay leaves, thyme and black pepper.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Artisan® by Stockpot Beef Stock 8 cups 1 23/25  L
1. Reconstitute Artisan Beef Stock according to package directions and set aside.
Ingredients Weight Measure
Weight Measure
Bacon, diced 10 slices 10  slices
Pearl Onions, blanched and skins removed 1 lb 454  g
Small Button Mushrooms, halved if too large 1 3/4 lb 795  g
2. In a heavy stock pot, sauté bacon over medium-high heat until lightly browned. Remove bacon and set aside. Sauté onions in bacon fat until just browned; remove and set aside. In the same pan, sauté mushrooms until they release their liquid. Remove and set aside.
Ingredients Weight Measure
Weight Measure
Stewing Beef, cut in 1" (2.5 cm) cubes 4 1/2 lb 2  kg
All-purpose Flour 1/3 cup 80  mL
Clove Garlic, minced 8 slices 8  slices
Red Wine (preferrably a Burgundy wine) 1 bottle 1  bottle
Bay Leaves 3 - 5 3  - 5
Dried Thyme 1 tbsp 15  mL
Pepper, freshly ground 1 tsp 5  mL
3. Toss beef in flour. Brown beef in batches in the same heavy stock pot, adding a little oil if necessary. Add garlic, wine, Beef Stock, bay leaf, thyme and pepper. Cover and cook on the stovetop or in a 325° F (160° C) oven for 2 hours or until meat is tender.
4. Add reserved bacon, onions and mushrooms; cook an additional 15 minutes or until onions are tender and the flavours are well combined.
Chef’s Tips & Variations: Serve with Mashed Potatoes (cooked with Artisan Chicken Stock instead of water) or buttered egg noodles or rice with a green salad or vegetable on the side.

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