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Eating Smart^® Vegetable
Products > Soups, Stocks & Bases

Eating Smart^® Vegetable

Case Code

19481

Pack & Size

4 x 3.6 kg (8lb) pouch

A zesty tomato broth combined with a variety of vegetables.

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
Campbell’s^® Eating Smart^® soup varieties are low in fat.
Choosing foods prepared with little or no fat is part of healthy eating.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 32.09

Total Fat 0.1 g

Saturated Fat 0.02 g

+ Trans Fat 0 g

Total Carbohydrate 6.37 g

Dietary Fibre 0.97 g

Sugars 2.23 g

Protein 1.74 g

Cholesterol 0 mg

Sodium 179.52 mg

Potassium 127.55 mg

Calcium 14.03 mg

Iron 0.31 mg

Phosphorus 9.3 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Low Fat Sodium Watch (≤480mg)Source of Fibre Source of Potassium

Ingredients

Water, Rehydrated potatoes (contains sodium phosphate), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Peas, Tomato paste, Celery, Carrots, Onions, Modified corn starch, Cabbage, Beef gelatin, Sugar, Salt, Yeast extract, Onion powder, Carrot juice concentrate, Dried garlic, Spices, Dried parsley, Citric acid, Spice extract.

Preparation

Traditional Method
Frozen or Thawed* Soup
Open pouch and pour contents into heating container.
Cook product to a minimum of 80°C (180°F ); stirring occasionally.
Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
Using a ladle, portion stirred product into individual serving containers.
Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To thaw product, remove from cardboard packaging. Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals present. Once thawed, product can be stored for maximum of 2 days in cooler.

Serving Ideas

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart^® Vegetable

Case Code 19481

Pack & Size 4 x 3.6 kg (8lb) pouch

Case Weight 15.42 kg

Case Size 42.37 cm x 23.97 cm x 24.45 cm

Cube 0.0248 m

UPC 063211194814

SCC-14 10063211194811

Storage & Handling

Shelf Life : 21 months Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

About Eating Smart^® Soups

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Eating Smart^® Vegetable
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24 July 2025
Campbell’s^® Alfredo Sauce
Products > Sauces & Salsas

Campbell’s^® Alfredo Sauce

Case Code

04273

Pack & Size

3 x 1.81 kg

A rich and creamy sauce, perfectly seasoned for any pasta of any shape or form.

Campbell’s Frozen Sauce offer a fresh tasting, convenient and excellent sauce solution for your menu. Superior performance and quality.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 124.25

Total Fat 10.12 g

Saturated Fat 6.37 g

+ Trans Fat 0.27 g

Total Carbohydrate 5.42 g

Dietary Fibre 0.12 g

Sugars 2.58 g

Protein 2.97 g

Cholesterol 29.91 mg

Sodium 600.87 mg

Potassium 65.27 mg

Calcium 104.08 mg

Iron 0.11 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium

Ingredients

Water, Butter, Cream, Parmesan cheese, Modified corn starch, Skim milk powder, Whey powder, Salt, Romano cheese, Flavour, Spices, Annatto, Turmeric.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of product in pot. Cover. Do not add water.
Heat (min. 80°C / 180°F), stirring occasionally.
Reduce heat (70°C / 160°F) and cover. Stir periodically.

Serving Ideas

Ideal for Pizza, Sandwiches, Appetizers and Entrees. For variety try adding extra vegetables. To create a rose blend add alfredo with marinara sauce.
Campbell’s^® Alfredo Sauce

Case Code 04273

Pack & Size 3 x 1.81 kg

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211042733

SCC-14 10063211042730

Storage & Handling

Shelf Life : 21 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

About Frozen Sauces

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Campbell’s^® Alfredo Sauce
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Campbell’s^® Green Curry Sauce
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View All 2 Products Brand Overview
24 July 2025
Pepperidge Farm^® Patty Shells
Products > Bakery

Pepperidge Farm^® Patty Shells

Case Code

07569

Pack & Size

96 x 42.5 g

Perfect for sweet or savoury fillings. Try Chicken à la King, Seafood Newberg, fresh fruit and whipped cream, to name just a few.

Delivers a delicate bite while saving valuable skilled labour.
Quality one can see & taste with a “better for you” perception versus the competition.
Never deep fried!
Ready in minutes any time of day.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 390.7

Total Fat 23.4 g

Saturated Fat 12 g

+ Trans Fat 0.1 g

Total Carbohydrate 38.5 g

Dietary Fibre 3.5 g

Sugars 2.8 g

Protein 6.5 g

Cholesterol 0.9 mg

Sodium 337.4 mg

Potassium 58.3 mg

Calcium 9.9 mg

Iron 2.2 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Ingredients

Enriched wheat flour, Vegetable oils (palm, soybean, hydrogenated cottonseed), Water, Salt, Sugars (glucose-fructose), Mono- and diglyerides, Soy lecithin, Turmeric extract, Annatto extract, Ascorbic acid.

Preparation

Bake according to directions before eating. Do not eat raw pastry dough.
Puff pastry thaws quickly, keep frozen until ready to use.
Thaw dough until pliable and cool to the touch.
Brush with beaten egg or milk before baking for a golden brown sheen.
Bake in a pre-heated 375°F (190°C) degree oven for 8-10 minutes, until golden brown.
Pre-baked pastry can be re-crisped in a pre-heated 350°F (180°C) degree oven for 3 minutes.

Serving Ideas

Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.
Pepperidge Farm^® Patty Shells

Case Code 07569

Pack & Size 96 x 42.5 g

Case Weight 4.90 kg

Case Size 32.39 cm x 16.51 cm x 18.10 cm

Cube 0.0097 m

UPC 063211075694

SCC-14 10063211075691

Storage & Handling

Shelf Life : 12 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

About Pepperidge Farm^®

More from this brand

Pepperidge Farm^® Patty Shells
Learn More

Pepperidge Farm^® Puff Pastry Sheets
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24 July 2025
Garden Vegetable Lasagna
Products > Entrées

Garden Vegetable Lasagna

Case Code

08063

Pack & Size

4 x 2.61 kg

An extra layer of pasta, garden vegetables, and Ricotta, Parmesan, Mozzarella, Cheddar and American cheeses with a breadcrumb toppings.

Consistent, finest quality, oven ready.
Just heat & serve.
Save time and labour with Campbell’s^® Entrees.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 161.19

Total Fat 8.81 g

Saturated Fat 3.78 g

+ Trans Fat 0.18 g

Total Carbohydrate 14.26 g

Dietary Fibre 1.07 g

Sugars 2.02 g

Protein 6.75 g

Cholesterol 17.5 mg

Sodium 382.64 mg

Potassium 107.01 mg

Calcium 149.1 mg

Iron 0.39 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium Source of Fibre Source of Iron Source of Potassium Vegetarian

Ingredients

Water, Pasta (wheat semolina), Mozzarella, cheddar, and parmesan cheese (milk, bacterial culture, salt, microbial enzyme, annatto), Carrots, Ricotta cheese (whey, cream, vinegar, carrageenan), Cream, Breadcrumbs, Canola and/or soybean oil, Broccoli, Spinach, Modified corn starch, Skim milk powder, Wheat flour, Salt, Onions, Sugar, Onion powder, Spice.

Preparation

Conventional Oven 400ºF / 200ºC
Frozen: Tent lid. Heat for 1 hour 40 minutes. Remove lid. Heat for an additional 20-30 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Convection Oven 350ºF / 180ºC
Frozen: Tent lid. Heat for 1 hour 20 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 55 minutes. Remove lid. Heat for an additional 15-20 minutes or until cheese is browned.

Steamer
Frozen: Heat covered 1 hour 30 minutes.
Refrigerated: Heat covered 1 hour 10 minutes.
Heat as directed until internal temperature of product reaches at least 165˚F (74˚C).

Serving Ideas

Serve by itself or as an entrée with a side of salad or vegetables and garlic bread.

Garden Vegetable Lasagna

Case Code 08063

Pack & Size 4 x 2.61 kg

Case Weight 11.55 kg

Case Size 53.67 cm x 33.35 cm x 12.70 cm

Cube 0.0227 m

UPC 063211080636

SCC-14 10063211080633

Storage & Handling

Shelf Life : 21 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

About Frozen Entrées

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Garden Vegetable Lasagna
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Klondike Chili
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Vegetable Chili
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24 July 2025
Signature Cream of Mushroom
Products > Soups, Stocks & Bases

Signature Cream of Mushroom

Case Code

08172

Pack & Size

3 x 1.81 kg (4lb) tub

This rich, delicately seasoned soup is made with sliced mushrooms and real cream.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 116.67

Total Fat 6.8 g

Saturated Fat 2.5 g

+ Trans Fat 0.1 g

Total Carbohydrate 10.5 g

Dietary Fibre 0.5 g

Sugars 4.6 g

Protein 3.7 g

Cholesterol 10.5 mg

Sodium 657.9 mg

Potassium 173.1 mg

Calcium 87.6 mg

Iron 0.3 mg

Vitamin A 0 μg 0%

Vitamin C 0 mg 0%

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium Source of Potassium Vegetarian

Ingredients

Water, Mushrooms, Cream, Skim milk powder, Modified corn starch, Canola and/or soybean oil, Wheat flour, Salt, Sugar, Soy protein concentrate, Vinegar, Tomato paste, Dried garlic, Yeast extract, Spice, Flavour.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Serving Ideas

Marry with Campbell’s^® Creamy Garden Broccoli for Creamy Broccoli and Mushroom Soup. Create a Wild Mushroom Bisque by adding sliced oyster, shiitake and Portobello mushrooms. Stir in some sherry wine for a Sherried Mushroom Soup.
Signature Cream of Mushroom

Case Code 08172

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211081725

SCC-14 10063211081722

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
Learn More

Signature French Onion
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Signature Cream of Asparagus
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24 July 2025
Verve^® Lobster Bisque
Products > Soups, Stocks & Bases

Verve^® Lobster Bisque

Case Code

23412

Pack & Size

4 x 1.81 kg (4lb) pouch

This rich, creamy lobster bisque is made with white wine and red peppers.

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time

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Nutrition Facts

Nutrition Facts

Per 1 cup (270 g)

Calories 320 % Daily Value*

Total Fat 22 g 29%

Saturated Fat 9 g 47%

+ Trans Fat 0.4 g

Total Carbohydrate 20 g

Dietary Fibre 1 g 4%

Sugars 8 g 8%

Protein 11 g

Cholesterol 100 mg

Sodium 1470 mg 64%

Potassium 250 mg 7%

Calcium 150 mg 12%

Iron 0.75 mg 4%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium Source of Potassium

Ingredients

Water, Cream, Lobster, White wine, Onions, Red bell peppers, Canola and/or soybean oil, Tomato paste, Wheat flour, Skim milk powder, Sugars (sugar, maltodextrin), Modified corn starch, Salt, Butter, Garlic, Soy protein isolate, Dried potatoes, Dried onions, Yeast extract, Flavour (contains celery), Spice, Paprika extract, Citric acid.

Preparation

Do not dilute. Heat to a minimum temperature of 74°C (165°F) and hold for 60 seconds to ensure uniform heat distribution. This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
From a frozen or thawed state, immerse pouch in boiling water
Heat product until 80°C / 180°F
Using a ladle or insulated gloves, remove pouch from water
Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Serving Ideas

Garnish with a generous layer of jumbo lump crabmeat dusted with fresh parsley.
Accent soup with a light drizzle of crème fraiche to create a stunning spider web design.
Top soup with a rich tarragon flan with a single tarragon sprig and detailed in colourful dots and drizzles of paprika butter.
For a delicious Seafood Pasta, toss seafood ravioli with Verve^® Lobster Bisque and finish with shredded Parmesan cheese.
Verve^® Lobster Bisque

Case Code 23412

Pack & Size 4 x 1.81 kg (4lb) pouch

Case Weight 7.56 kg

Case Size 28.42 cm x 24.61 cm x 18.74 cm

Cube 0.0131 m

UPC 063211234121

SCC-14 10063211234128

Storage & Handling

Shelf Life : 21 MONTHS Storage Temperature : -18°C Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

About Verve^® Soups

Campbell’s^® Verve^® soups bring together rich stocks, real cream and specialty ingredients—making it easy to deliver indulgent flavour in every bowl.

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Verve^® Lobster Bisque
Learn More

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View All 10 Products Brand Overview
24 July 2025
Pace^® Chunky Salsa Medium – 2 Pack
Products > Sauces & Salsas

Pace^® Chunky Salsa Medium – 2 Pack

Case Code

19670

Pack & Size

2 x 3.7 L

A hearty, premium salsa. Ideal as a dip, topping, or garnish. Medium. Packed 2 jugs to a case.

Canada’s #1 FoodService salsa.
Only fresh jalapenos are used.
No preservatives, thickeners or fillers.

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Nutrition Facts

Nutrition Facts

Per 1/4 cup (60 mL)

Calories 25 % Daily Value*

Total Fat 0 g 0%

Saturated Fat 0 g 0%

+ Trans Fat 0 g

Total Carbohydrate 5 g

Dietary Fibre 1 g 4%

Sugars 3 g 3%

Protein 1 g

Cholesterol 0 mg

Sodium 460 mg 20%

Potassium 150 mg 3%

Calcium 20 mg 2%

Iron 0.4 mg 2%

Vitamin A 0 μg 2%

Vitamin C 0 mg 6%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Ingredients

Crushed tomatoes (water, crushed tomato concentrate), Jalapeno peppers, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Vinegar, Salt, Dried onions, Flavour (contains garlic).

Preparation

Ready to use as a dip, topping, or condiment. Recipes are available for ingredient use.

Serving Ideas

All-purpose sauce. Use as a dip, topping, condiment or recipe ingredient. Pace Salsa is great to use during any day part.

Pace^® Chunky Salsa Medium – 2 Pack

Case Code 19670

Pack & Size 2 x 3.7 L

Case Weight 8.48 kg

Case Size 18.00 cm x 27.99 cm x 30.51 cm

Cube 0.015 m

UPC 041565196708

SCC-14 10041565196705

Storage & Handling

Shelf Life : 12 months Resealable plastic gallon container. Unopened–store in a cool dry place. Must be refrigerated after opening. Protect from freezing. Do not hold refrigerated product longer than 3 weeks.

About Pace Salsa^®

More from this brand

Pace^® Chunky Salsa Medium – 2 Pack
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Pace^® Chunky Salsa Mild – 4 Pack
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24 July 2025
Signature French Onion
Products > Soups, Stocks & Bases

Signature French Onion

Case Code

08171

Pack & Size

3 x 1.81 kg (4lb) tub

A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Nutrition Facts

Per 100 g

Calories 40.15 % Daily Value*

Total Fat 0.87 g

Saturated Fat 0.35 g

+ Trans Fat 0.05 g

Total Carbohydrate 6.66 g

Dietary Fibre 1.04 g

Sugars 4.03 g

Protein 1.94 g

Cholesterol 0.36 mg

Sodium 757.26 mg

Potassium 114.56 mg

Calcium 12.07 mg

Iron 0.33 mg

Vitamin A 0 μg 0%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Low Fat Low in Saturated Fat

Ingredients

Onions, Beef broth (water, beef stock), Sherry wine (sulphites), Tomato paste, Salt, Sugars (sugar, dextrose), Modified corn starch, Pork gelatin, Beef fat, Dried garlic, Beef, Soy lecithin, Xanthan gum, Yeast extract, Spices, Flavour, Caramel.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serving Ideas

Serve with flour tortillas layered with shredded Provolone, roasted red peppers, sliced black olives, toasted pine nuts and basil chiffonade for a Café Combo.
Use an alternate name to signaturize this soup to your operations, try Oui! French Onion, Paris Market Soup, or Soupe de l’Oignon Francaise.
Signature French Onion

Case Code 08171

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211081718

SCC-14 10063211081715

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

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Signature Cream of Mushroom
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24 July 2025
Classic Cream of Asparagus
Products > Soups, Stocks & Bases

Classic Cream of Asparagus

Case Code

01206

Pack & Size

12 x 1.36 L (48 oz) can

Tender asparagus and real cream done to perfection.

Easy to prepare: Reconstitute with water
Versatile: Can be used as-is or as an ingredient
Easy to store: Shelf stable requires no refrigeration

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Nutrition Facts

Nutrition Facts

Per ½ cup condensed (125 mL)

Calories 110 % Daily Value*

Total Fat 7 g 9%

Saturated Fat 1 g 5%

+ Trans Fat 0 g

Total Carbohydrate 11 g

Dietary Fibre 1 g 4%

Sugars 2 g 2%

Protein 2 g

Cholesterol 5 mg

Sodium 850 mg 37%

Potassium 75 mg 2%

Calcium 10 mg 1%

Iron 0.4 mg 2%

Phosphorus 30 mg 2%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low in Saturated Fat Vegetarian

Ingredients

Water, Asparagus, Wheat flour, Vegetable oil (corn, canola and/or soybean), Cream (milk), Salt, Modified corn starch, Sugar, Yeast extract, Soy protein concentrate, Spice.

Preparation

Empty soup into pot or kettle and slowly add one full can of water, stirring constantly. Heat, stirring often. For extra richness, prepare as above using milk in place of water, or ½ can of milk and ½ can of water. Refrigerate unused portions promptly.

Serving Ideas

Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.

Classic Cream of Asparagus

Case Code 01206

Pack & Size 12 x 1.36 L (48 oz) can

Case Weight 19.57 kg

Case Size 43.51 cm x 32.72 cm x 18.11 cm

Cube 0.0258 m

UPC 063211012064

SCC-14 10063211012061

Storage & Handling

Shelf Life : 24 months Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.

About Classic Soups

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Classic Cream of Asparagus
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Classic Vegetable
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Chicken with Rice
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View All 20 Products Brand Overview
24 July 2025