Archives: Products

Eating Smart^® Cream of Cauliflower
Products > Soups, Stocks & Bases

Eating Smart^® Cream of Cauliflower

Case Code

19470

Pack & Size

4 x 3.6 kg (8lb) pouch

A delicious blend of pureed cauliflower and cabbage, lightly seasoned with onion and garlic.

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
Campbell’s^® Eating Smart^® soup varieties are low in fat.
Choosing foods prepared with little or no fat is part of healthy eating.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 33.57

Total Fat 1 g

Saturated Fat 0.39 g

+ Trans Fat 0.01 g

Total Carbohydrate 5.03 g

Dietary Fibre 1.12 g

Sugars 1.5 g

Protein 1.1 g

Cholesterol 1.91 mg

Sodium 170.93 mg

Potassium 63.9 mg

Calcium 32.67 mg

Iron 0.16 mg

Vitamin A 0 μg 0%

Phosphorus 31.1 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Low Fat Sodium Watch (≤480mg)Source of Calcium Source of Fibre Vegetarian

Ingredients

Water, Cauliflower, Cabbage, Modified corn starch, Onions, Cream, Skim milk powder, Salt, Modified milk ingredients, Canola and/or soybean oil, Onion powder, Sugar, Soy protein isolate, Dried garlic, Vinegar, Xanthan gum, Ascorbic acid, Flavour, Beta carotene, Annatto, Turmeric.

Preparation

Traditional Method
Frozen or Thawed* Soup
Open pouch and pour contents into heating container.
Cook product to a minimum of 80°C (180°F ); stirring occasionally.
Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
Using a ladle, portion stirred product into individual serving containers.
Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To thaw product, remove from cardboard packaging. Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals present. Once thawed, product can be stored for maximum of 2 days in cooler.

Serving Ideas

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart^® Cream of Cauliflower

Case Code 19470

Pack & Size 4 x 3.6 kg (8lb) pouch

Case Weight 15.42 kg

Case Size 42.37 cm x 23.97 cm x 24.45 cm

Cube 0.0248 m

UPC 063211194708

SCC-14 10063211194705

Storage & Handling

Shelf Life : 21 months Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

About Eating Smart^® Soups

More from this brand

Eating Smart^® Vegetable
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Eating Smart^® Cream of Cauliflower
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Eating Smart^® Cream of Vegetable
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View All 13 Products Brand Overview
24 July 2025
Signature Cream of Asparagus
Products > Soups, Stocks & Bases

Signature Cream of Asparagus

Case Code

08162

Pack & Size

3 x 1.81 kg (4lb) tub

A smooth soup made with tender asparagus, real cream, Parmesan cheese and seasoned with garlic and lemon juice.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 107.85 % Daily Value*

Total Fat 5.97 g

Saturated Fat 2.28 g

+ Trans Fat 0.1 g

Total Carbohydrate 10.32 g

Dietary Fibre 1.04 g

Sugars 4.56 g

Protein 4.17 g

Cholesterol 12.36 mg

Sodium 664.51 mg

Potassium 195.69 mg

Calcium 87.24 mg

Iron 0.54 mg

Vitamin A 0 μg 4%

Vitamin C 0 mg 0%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Calcium Source of Potassium Vegetarian

Ingredients

Asparagus, Water, Cream, Skim milk powder, Canola and/or soybean oil, Wheat flour, Modified corn starch, Salt, Sugar, Parmesan cheese, Soy protein concentrate, Garlic, Lemon juice concentrate, Spice.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serving Ideas

Prepare a signature Rosemary Chicken and Asparagus Soup with Sun Dried Tomatoes, add oven-roasted chicken with rosemary, fresh cooked asparagus tips and sun-dried tomatoes.
Create a Smokehouse Asparagus Soup by adding 1 cup chopped smoked bacon, 1 cup grated sharp Cheddar cheese and 1 teaspoon hickory salt.
Garnish with fresh-cooked asparagus tips.
Signature Cream of Asparagus

Case Code 08162

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211081626

SCC-14 10063211081623

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
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Signature French Onion
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Signature Cream of Asparagus
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View All 39 Products Brand Overview
24 July 2025
Signature Minestrone
Products > Soups, Stocks & Bases

Signature Minestrone

Case Code

08167

Pack & Size

3 x 1.81 kg (4lb) tub

Sun-ripened tomatoes, hearty potatoes, carrots, kidney beans, spinach and shell pasta combine in a savoury beef broth with a touch of Parmesan cheese.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 71.68 % Daily Value*

Total Fat 1.7 g

Saturated Fat 0.36 g

+ Trans Fat 0 g

Total Carbohydrate 12.59 g

Dietary Fibre 2.59 g

Sugars 3.58 g

Protein 3 g

Cholesterol 12.59 mg

Sodium 711.63 mg

Potassium 218.9 mg

Calcium 44.81 mg

Iron 0.88 mg

Vitamin A 0 μg 2%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low Fat Low in Saturated Fat Source of Fibre Source of Iron Source of Potassium

Ingredients

Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Rehydrated potatoes (contains sodium phosphate), Kidney beans, Pasta (coarse wheat flour, dried egg-white), Celery, Tomato paste, Pea beans, Peas, Green beans, Leeks, Zucchini, Modified corn starch, Salt, Spinach, Parmesan cheese (milk), Sugar, Yeast extract, Canola and/or soybean oil, Dried garlic, Dried parsley, Spices, Flavour (contains beef, onion).

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Serving Ideas

Create a signature Grilled Chicken Italiano by adding grilled chicken and wedges of ciabatta bread, finished with shredded Fontina cheese, basil and arugula.
Prepare a Tuscan Ribolita, topped with thin sliced Italian bread and bake until hot and bubbly, garnish with sliced red onions and a drizzle of extra virgin olive oil.
Signature Minestrone

Case Code 08167

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211081671

SCC-14 10063211081678

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
Learn More

Signature French Onion
Learn More

Signature Cream of Asparagus
Learn More

View All 39 Products Brand Overview
24 July 2025
Signature Vegetarian Vegetable
Products > Soups, Stocks & Bases

Signature Vegetarian Vegetable

Case Code

11340

Pack & Size

3 x 1.81 kg (4lb) tub

A savoury soup made with hearty garden vegetables in a seasoned tomato broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 0.34 % Daily Value*

Total Fat 0 g

Saturated Fat 0.05 g

+ Trans Fat 0 g

Total Carbohydrate 11.77 g

Dietary Fibre 2.17 g

Sugars 4.81 g

Protein 1.5 g

Cholesterol 0 mg

Sodium 610.81 mg

Potassium 246.91 mg 9%

Calcium 25.34 mg

Iron 0.58 mg

Vitamin A 0 μg 10%

Vitamin C 0 mg 8%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Gluten Free Low Fat Low in Saturated Fat Source of Fibre Source of Potassium Vegan

Ingredients

Water, Carrots, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Rehydrated potatoes (contains sodium phosphate), Tomato paste, Green beans, Cabbage, Corn, Celery, Zucchini, Peas, Onions, Red bell peppers, Modified corn starch, Sugar, Salt, Onion powder, Dried garlic, Dried parsley, Parsley, Flavour, Spice extracts (contains chili pepper), Citric acid.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically

Serving Ideas

Create a signature Herb Tortellini Gorgonzola, add tortellini tossed in olive oil and fresh herbs and finish with crumbled gorgonzola cheese and chopped walnuts.
Prepare a Thai-Style Vegetable Soup, add coconut milk, garlic and red chili paste.
Add canned diced tomatoes, canned beans and cooked tubetti pasta and served over pulled bread with olive oil for a Vegetable Ribolita.
Signature Vegetarian Vegetable

Case Code 11340

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211113402

SCC-14 10063211113409

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
Learn More

Signature French Onion
Learn More

Signature Cream of Asparagus
Learn More

View All 39 Products Brand Overview
24 July 2025
Signature Tomato Ravioli
Products > Soups, Stocks & Bases

Signature Tomato Ravioli

Case Code

11338

Pack & Size

3 x 1.81 kg (4lb) tub

A flavourful soup made with mini cheese-filled ravioli in a seasoned tomato broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 85.26 % Daily Value*

Total Fat 1.7 g

Saturated Fat 0.6 g

+ Trans Fat 0 g

Total Carbohydrate 15.3 g

Dietary Fibre 1.5 g

Sugars 5.3 g

Protein 2.7 g

Cholesterol 5.8 mg

Sodium 693.5 mg

Potassium 194.2 mg

Calcium 36.7 mg

Iron 0.7 mg

Vitamin A 0 μg 6%

Vitamin C 0 mg 6%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low Fat Low in Saturated Fat Source of Fibre Source of Iron Source of Potassium Vegetarian

Ingredients

Water, Tomato paste, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Ravioli pasta (wheat flour, ricotta cheese [milk], bread crumbs, liquid whole egg, water, salt, garlic powder, basil, spices), Modified corn starch, Carrots, Sugar, Onions, Salt, Parmesan cheese, Yeast extract, Soybean and/or canola oil, Wheat flour, Onion powder, Dried garlic, Dried parsley, Spices, Caramel.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serving Ideas

Create a signature Roasted Red Pepper Ravioli Soup, add roasted red peppers and chopped basil, and garnish with fresh grated Parmesan cheese.
Try an alternate name to signaturize this soup to your operation, Red Ravioli, Ravioli de Pomodoro, and Ravioli Roma can add flair to your menu!
Signature Tomato Ravioli

Case Code 11338

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211113389

SCC-14 10063211113386

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
Learn More

Signature French Onion
Learn More

Signature Cream of Asparagus
Learn More

View All 39 Products Brand Overview
24 July 2025
Klondike Chili
Products > Entrées

Klondike Chili

Case Code

23436

Pack & Size

3 x 1.81 kg

A hearty chili in the classic style with beef and beans in a boldly spiced tomato base.

Consistent, finest quality, oven ready.
Just heat & serve.
Save time and labour with Campbell’s Entrees.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 79.66

Total Fat 3.4 g

Saturated Fat 1.31 g

+ Trans Fat 0.07 g

Total Carbohydrate 8.16 g

Dietary Fibre 1.88 g

Sugars 2.1 g

Protein 4.52 g

Cholesterol 7.37 mg

Sodium 323.99 mg

Potassium 188.15 mg

Calcium 18.91 mg

Iron 1.11 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Fibre Source of Iron Source of Potassium

Ingredients

Water, Seasoned beef (beef, salt, spice extract), Kidney beans, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Onions, Green bell peppers, Modified corn starch, Dried chili pepper, Sugar, Salt, Vinegar, Dried garlic, Flavour, Spices, Yeast extract, Paprika.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of product in pot. Cover. Do not add water.
Heat (min. 80°C / 180°F), stirring occasionally.
Reduce heat (70°C / 160°F) and cover. Stir periodically.

Serving Ideas

Serve alone as a main course or combo with salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips.
Klondike Chili

Case Code 23436

Pack & Size 3 x 1.81 kg

Case Weight kg

Case Size cm x cm x cm

Cube m

UPC 063211234367

SCC-14 1006321234364

Storage & Handling

Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

About Frozen Entrées

More from this brand

Garden Vegetable Lasagna
Learn More

Klondike Chili
Learn More

Vegetable Chili
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View All 13 Products Brand Overview
24 July 2025
Signature Tomato Garden Vegetable with Rotini
Products > Soups, Stocks & Bases

Signature Tomato Garden Vegetable with Rotini

Case Code

11971

Pack & Size

3 x 1.81 kg (4lb) tub

A rich tomato broth loaded with tender rotini noodles, tomatoes, carrots, celery and green beans.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 60.49 % Daily Value*

Total Fat 0.3 g

Saturated Fat 0 g

+ Trans Fat 0 g

Total Carbohydrate 12.5 g

Dietary Fibre 1.9 g

Sugars 4 g

Protein 2.2 g

Cholesterol 0 mg

Sodium 569 mg

Potassium 203.6 mg

Calcium 22.6 mg

Iron 0.7 mg

Vitamin A 0 μg 10%

Vitamin C 0 mg 4%

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Low Fat Low in Saturated Fat Source of Fibre Source of Iron Source of Potassium Vegetarian

Ingredients

Water, Tomato paste, Pasta (coarse wheat flour, egg whites), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Celery, Green beans, Onions, Modified corn starch, Salt, Sugar, Carrot juice concentrate, Dried garlic, Celeriac juice concentrate, Onion powder, Citric acid, Spices.

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serving Ideas

Create a signature Pesca Pasta Pomodoro, add grilled or sauteed shrimp, crab, scallops or lobster and pesto tableside, and finish with croutons and toasted pine nuts.
Garnish with Asian noodles, tofu, bean sprouts or finely shredded herbs.
Serve a Garden Party, pairing soup side by side with a garden salad topped with fresh herbed croutons.
Signature Tomato Garden Vegetable with Rotini

Case Code 11971

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211119718

SCC-14 10063211119715

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

About Signature Soups

More from this brand

Signature Cream of Mushroom
Learn More

Signature French Onion
Learn More

Signature Cream of Asparagus
Learn More

View All 39 Products Brand Overview
24 July 2025
Eating Smart^® Cream of Vegetable
Products > Soups, Stocks & Bases

Eating Smart^® Cream of Vegetable

Case Code

19476

Pack & Size

4 x 3.6 kg (8lb) pouch

A velvet cream soup filled with 11 different vegetables.

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
Campbell’s^® Eating Smart^® soup varieties are low in fat.
Choosing foods prepared with little or no fat is part of healthy eating.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 29.4 % Daily Value*

Total Fat 0.69 g

Saturated Fat 0.32 g

+ Trans Fat 0.02 g

Total Carbohydrate 5.18 g

Dietary Fibre 0.39 g

Sugars 1.13 g

Protein 0.77 g

Cholesterol 2.06 mg

Sodium 181.88 mg

Potassium 48.53 mg 4%

Calcium 25.14 mg

Iron 0.09 mg

Phosphorus 4.5 mg

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch Low Fat Sodium Watch (≤480mg)Source of Calcium Vegetarian

Ingredients

Water, Carrots, Modified corn starch, Cream, Onions, Skim milk powder, Red and green bell peppers, Dried potatoes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Celery, Salt, Onion powder, Modified milk ingredients, Carrot juice concentrate, Canola and/or soybean oil, Vinegar, Dried garlic, Soy protein isolate, Dried parsley, Cabbage, Parsley, Yeast extract, Xanthan gum, Ascorbic acid, Caramel, Spice, Flavour.

Preparation

Traditional Method
Frozen or Thawed* Soup
Open pouch and pour contents into heating container.
Cook product to a minimum of 80°C (180°F ); stirring occasionally.
Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
Using a ladle, portion stirred product into individual serving containers.
Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To thaw product, remove from cardboard packaging. Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals present. Once thawed, product can be stored for maximum of 2 days in cooler.

Serving Ideas

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart^® Cream of Vegetable

Case Code 19476

Pack & Size 4 x 3.6 kg (8lb) pouch

Case Weight 15.42 kg

Case Size 42.37 cm x 23.97 cm x 24.45 cm

Cube 0.0248 m

UPC 063211194760

SCC-14 10063211194767

Storage & Handling

Shelf Life : 21 months Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

About Eating Smart^® Soups

More from this brand

Eating Smart^® Vegetable
Learn More

Eating Smart^® Cream of Cauliflower
Learn More

Eating Smart^® Cream of Vegetable
Learn More

View All 13 Products Brand Overview
24 July 2025
Eating Smart^® Cream of Tomato
Products > Soups, Stocks & Bases

Eating Smart^® Cream of Tomato

Case Code

19475

Pack & Size

4 x 3.6 kg (8lb) pouch

A smooth and creamy familiar favourite from Campbell’s.

Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
Campbell’s^® Eating Smart^® soup varieties are low in fat.
Choosing foods prepared with little or no fat is part of healthy eating.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 41.93 % Daily Value*

Total Fat 0.74 g

Saturated Fat 0.31 g

+ Trans Fat 0.01 g

Total Carbohydrate 7.79 g

Dietary Fibre 0.79 g

Sugars 4.82 g

Protein 1.01 g

Cholesterol 1.62 mg

Sodium 182.04 mg

Potassium 141.69 mg 10%

Calcium 30.33 mg

Iron 0.25 mg

Phosphorus 30.5 mg

*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low Fat Sodium Watch (≤480mg)Source of Calcium Source of Fibre Source of Potassium Vegetarian

Ingredients

Water, Tomato paste, Sugar, Modified corn starch, Cream, Skim milk powder, Salt, Modified milk ingredients, Canola and/or soybean oil, Flavour (contains celery, garlic, onion), Xanthan gum, Soy protein isolate, Ascorbic acid, Citric acid, Spice extracts.

Preparation

Traditional Method
Frozen or Thawed* Soup
Open pouch and pour contents into heating container.
Cook product to a minimum of 80°C (180°F ); stirring occasionally.
Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
Using a ladle, portion stirred product into individual serving containers.
Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To thaw product, remove from cardboard packaging. Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals present. Once thawed, product can be stored for maximum of 2 days in cooler.

Serving Ideas

Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart^® Cream of Tomato

Case Code 19475

Pack & Size 4 x 3.6 kg (8lb) pouch

Case Weight 15.42 kg

Case Size 42.37 cm x 23.97 cm x 24.45 cm

Cube 0.0248 m

UPC 063211194753

SCC-14 10063211194750

Storage & Handling

Shelf Life : 21 months Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

About Eating Smart^® Soups

More from this brand

Eating Smart^® Vegetable
Learn More

Eating Smart^® Cream of Cauliflower
Learn More

Eating Smart^® Cream of Vegetable
Learn More

View All 13 Products Brand Overview
24 July 2025
Signature North Atlantic Clam Chowder
Products > Soups, Stocks & Bases

Signature North Atlantic Clam Chowder

Case Code

24655

Pack & Size

3 x 1.81 kg (4lb) tub

Made with clams and potatoes, garnished with celery in a pearl white cream sauce.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample
Nutrition Facts

Nutrition Facts

Per 100 g

Calories 83.43

Total Fat 2.2 g

Saturated Fat 0.5 g

+ Trans Fat 0 g

Total Carbohydrate 12.3 g

Dietary Fibre 0.8 g

Sugars 0.5 g

Protein 4 g

Cholesterol 6 mg

Sodium 739.6 mg

Potassium 184.1 mg

Calcium 44.9 mg

Iron 1.1 mg

Vitamin A 0 μg 0%

Vitamin C 0 mg 0%

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low Fat Low in Saturated Fat Source of Iron Source of Potassium

Ingredients

Clam broth (water, clam stock), Rehydrated potatoes (contains sodium phosphate), Seasoned clams (clams, water, modified corn starch, sodium phosphate), Celery, Pollock with broth, Wheat flour, Soybean and/or canola oil, Modified corn starch, Onions, Salt, Potato flakes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Yeast extract, Butter (milk), Soy protein concentrate, Dried parsley, Potato flour, Whey powder, Onion powder, Dried garlic, Spices, Flavour (cod).

Preparation

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serving Ideas

Create a signature Rustic North Atlantic Clam Chowder by adding sauteed mushrooms and cooked barley.
Prepare a Bistro Corn and Clam Chowder, add 1 lb frozen corn kernels (thawed), ½ lb. diced fresh bell peppers and 1 cup cooked chopped bacon, top with herbed croutons.
Serve up a Catch of the Day Combo, pairing the soup with a golden fried cod fillet served on a whole grain roll spread with horseradish mayonnaise and topped with crispy fresh greens.
Signature North Atlantic Clam Chowder

Case Code 24655

Pack & Size 3 x 1.81 kg (4lb) tub

Case Weight 5.90 kg

Case Size 45.09 cm x 27.64 cm x 7.80 cm

Cube 0.0111 m

UPC 063211246551

SCC-14 10063211246558

Storage & Handling

Shelf Life : 21 months Storage Temperature : -18°C Do not re-freeze. Do not use if film is torn or missing.

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24 July 2025