INGREDIENTS: ENRICHED WHEAT FLOUR, VEGETABLE OIL MARGARINE (PALM, SOYBEAN, COTTENSEED, SOY LECITHIN), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, ASCORBIC ACID.
Perfect for sweet or savoury fillings. Try Chicken à la King, Seafood Newberg, fresh fruit and whipped cream, to name just a few.
Features And Benefits
Delivers a delicate and flaky bite while saving valuable skilled labour. Quality one can see & taste. Never deep fried! Ready in minutes any time of day.
Calculate calories right here!
Puff Pastry thaws quickly, keep frozen until ready to use. Thaw dough until pliable and cool to the touch. Brush with beaten egg or milk before baking for a golden brown sheen. Bake in a pre-heated 375 degree oven for 8-10 minutes, until golden brown. Pre-baked pastry can be re-crisped in a pre-heated 350 degree oven for 3 minutes.
Keep frozen until ready to use. Do not refreeze defrosted dough. Unused dough should be stored in an airtight container, refrigerated and used within 3 to 4 days.
Shelf Life: 12 months
Storage Temperature: C
Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.