Nutrition Facts
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR, VEGETABLE OIL MARGARINE (PALM, SOYBEAN, COTTENSEED, SOY LECITHIN), WATER, HIGH FRUCTOSE CORN SYRUP, SALT, ASCORBIC ACID.
Perfect for sweet or savoury fillings. Try Chicken à la King, Seafood Newberg, fresh fruit and whipped cream, to name just a few.
Features And Benefits
Delivers a delicate and flaky bite while saving valuable skilled labour. Quality one can see & taste. Never deep fried! Ready in minutes any time of day.
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Preparation
Puff Pastry thaws quickly, keep frozen until ready to use. Thaw dough until pliable and cool to the touch. Brush with beaten egg or milk before baking for a golden brown sheen. Bake in a pre-heated 375 degree oven for 8-10 minutes, until golden brown. Pre-baked pastry can be re-crisped in a pre-heated 350 degree oven for 3 minutes.
Handling
Keep frozen until ready to use. Do not refreeze defrosted dough. Unused dough should be stored in an airtight container, refrigerated and used within 3 to 4 days.
Storage
Shelf Life: 12 months
Storage Temperature: C
Serving Ideas
Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.
Packaging Details
(L x W x H)
Other Information
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
