WATER, CARROTS, PARSNIPS, SWEET POTATOES, BUTTERNUT SQUASH,ONIONS, CREAM (MILK), VEGETABLE JUICE CONCENTRATES (CELERIAC, ONION, CARROT,GARLIC, MUSHROOM), BUTTER, GINGER PURÉE, BROWN SUGAR, SALT, BALSAMICVINEGAR (SULPHITES), SPICE.
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
Features And Benefits
Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time
Calculate calories right here!
Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.
Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.
Shelf Life: 21 months
Storage Temperature: -18C
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.