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Verve® Carrot Parsnip Bisque with Ginger

Verve® Carrot Parsnip Bisque with Ginger

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 170
% Daily Value
Total Fat 6g
9%
Saturated Fat 3.5g
18%
Cholesterol 15mg
5%
Sodium 900mg
38%
Total Carbohydrate 26g
9%
Dietary Fiber 4g
16%
Sugars 14g
28%
Protein 2g
4%
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 6%

Ingredients

WATER, CARROTS, PARSNIPS, SWEET POTATOES, BUTTERNUT SQUASH,ONIONS, CREAM (MILK), VEGETABLE JUICE CONCENTRATES (CELERIAC, ONION, CARROT,GARLIC, MUSHROOM), BUTTER, GINGER PURÉE, BROWN SUGAR, SALT, BALSAMICVINEGAR (SULPHITES), SPICE.

Case Code

24688

Pack & Size

4 x 1.81kg (4lbs)

Add To Pantry

Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.

Features And Benefits

Easy to prepare: Simply heat and serve
Ability to boil in the bag: Save time and labour
Consistent taste and appearance every time

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Preparation

Heat to 70°C (160°F) and hold for serving. Stir often. Do not dilute.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35–40°F / 2–4°C) for up to 15 days.

Storage

Shelf Life: 21 months
Storage Temperature: -18C

Serving Ideas

Packaging Details

Pack & Size: 4 x 1.81kg (4lbs)
Case Weight: 7.739KG
UPC: 63211246889
Cube: 0.0116M
Case Size: 48.103CM x 24.608CM x 9.843CM
(L x W x H)
SCC-14: 10063211246886

Other Information

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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