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Campbell’s® Vegetarian Chili Base

Nutrition Facts

Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 2g
10%
Sodium 1690mg
70%
Total Carbohydrate 27g
9%
Dietary Fiber 3g
12%
Sugars 8g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

24462

Pack & Size

4 x 1.81 kg (4lb) Pouch

Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.

Features And Benefits

Ingredients

INGREDIENTS: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID,CALCIUM CHLORIDE), KIDNEY BEANS, TOMATO PASTE, MODIFIED CORN STARCH, ONIONS,GREEN PEPPERS, SUGAR, VEGETABLE JUICE CONCENTRATES (CELERIAC, ONION,CARROT, GARLIC, MUSHROOM), CANOLA OIL, SALT, CIDER VINEGAR, GARLIC, CILANTRO,CHIPOTLE ADOBO SAUCE (WATER, ONION, DRIED CHIPOTLE PEPPERS, TOMATO PASTE,CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, SMOKE FLAVOUR, SPICES), DRIED GARLIC,SPICES (CONTAIN CHILI PEPPER).

Nutrition Facts

Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 2g
10%
Sodium 1690mg
70%
Total Carbohydrate 27g
9%
Dietary Fiber 3g
12%
Sugars 8g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Do not dilute. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.

Handling

Handling Guidelines: Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 24 months
Storage Temperature:  °C

Serving Ideas

Other Information

Easy to prepare: Thaw pouch 24 hours prior to heating, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The chili base's high flavor intensity is designed to provide a complete chili flavor profile once garnish is added in.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) Pouch

Case Weight: 7.75 KG

UPC: 63211244625

Cube: .0116 M

Case Size: 48.10 CM L × 24.61CM W × 9.84CM H

SCC-14: 10063211244622

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