INGREDIENTS: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID,CALCIUM CHLORIDE), KIDNEY BEANS, TOMATO PASTE, MODIFIED CORN STARCH, ONIONS,GREEN PEPPERS, SUGAR, VEGETABLE JUICE CONCENTRATES (CELERIAC, ONION,CARROT, GARLIC, MUSHROOM), CANOLA OIL, SALT, CIDER VINEGAR, GARLIC, CILANTRO,CHIPOTLE ADOBO SAUCE (WATER, ONION, DRIED CHIPOTLE PEPPERS, TOMATO PASTE,CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, SMOKE FLAVOUR, SPICES), DRIED GARLIC,SPICES (CONTAIN CHILI PEPPER).
Fully flavored chili base, specifically developed for fresh garnish to be added for a complete chili.
Features And Benefits
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Do not dilute. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.
Handling Guidelines: Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 24 months
Storage Temperature: C
(L x W x H)
Easy to prepare: Thaw pouch 24 hours prior to heating, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The chili base's high flavor intensity is designed to provide a complete chili flavor profile once garnish is added in.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.