Beans (Lima, Kidney, Black-Eye, Pea, Pinto, Great Northern, Black), Water, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium choride), Tomato Paste, Celery, Carrots, Red Peppers, Modified Corn Starch, Rehydrated Onions, Salt, Potato Flakes (mono and diglycerides, sodium phosphate, citric acid), Pinto Bean Flour, Sugar, Flavour, Yeast Extract, Onion Powder, Cabbage, Onions, Dehydrated Garlic, Spice, Caramel, Parsley.
A hearty soup made with seven varieties of beans, chopped tomatoes, diced celery and onions.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: C
Marry with Campbell's® Klondike Chili for Bonfire Beef and Bean Chili. •Create a signature Memphis-Style Bean Stew, add fresh corn and grated Pepper-Jack cheese and garnish with tortilla chips and fresh parsley. •Prepare a Yucatan Bean Stew by adding grilled sausage, onions and minced chipotle peppers, and garnish with citrus crema and green onions.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.