1-800-461-SOUP(7687)

Classic Cream Concentrated Soup Base

Nutrition Facts

Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 15mg
5%
Sodium 1080mg
45%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 5g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

24460

Pack & Size

4 x 1.81 kg (4lb) Pouch

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

Features And Benefits

Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.

Ingredients

INGREDIENTS: WATER, CREAM, MODIFIED CORN STARCH, SALT, BUTTER, CHEDDARCHEESE, CARROTS, SUGAR, DEHYDRATED GARLIC, ONION POWDER, POTATO FLOUR,PARSLEY FLAKES, ONIONS, CELERY, DEHYDRATED CARROTS, SKIM MILK POWDER,SPICES.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 8g
12%
Saturated Fat 2.5g
13%
Cholesterol 15mg
5%
Sodium 1080mg
45%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 5g
Vitamin A %
Vitamin C %
Calcium %
Iron %
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Heating Instructions: Dilute 1 part water to 1 part soup base. Heat until warmed through, approximately 85°C (185°F) and hold for serving. Stir often.

Handling

POUCHES / KEEP FROZEN / DO NOT USE IF POUCH IS PUNCTURED OR TORN.

Storage

Shelf Life: 24 months
Storage Temperature:  °C

Serving Ideas

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: Thaw pouch 24 hours prior to heating, dilute 1 part water to 1 part soup base, pour base into rethermalizer and heat to 85°C (185°F). Product is produced Ready To Eat. The soup base's high flavor intensity is designed to provide a complete soup flavor profile once garnish is added in.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) Pouch

Case Weight: 7.75 KG

UPC: 63211244601

Cube: .0116 M

Case Size: 48.10 CM L × 24.61CM W × 9.84CM H

SCC-14: 10063211244608

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