Water, Egg Noodles (Enriched Wheat Flour, Whole Egg), Yogurt (milk ingredients, bacterial cultures), Seasoned Beef (beef, water, modified corn starch, salt, sodium phosphate), Onions, Beef Flavour, Canola or Soybean Oil, Modified Corn Starch, Soy Protein Isolate, Skim Milk Powder, Wheat Flour, Tomato Paste, Onion Powder, Salt, Sugar, Beef Gelatin, Yeast Extract, Caramel, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Spice and Lactic Acid.
A classic favourite! Tender wavy egg noodles and hearty pieces of eye of round beef in a rich cream sauce.
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Calculate calories right here!
Conventional Oven 375ºF / 190ºC Frozen: heat for 60-70min. Bake on middle shelf. Refrigerated: heat for 45-50min. Bake on middle shelf. Convection Oven 300ºF / 160ºC Frozen: heat for 60-70min. Refrigerated: heat for 40-45min. Handling: Place tray on baking sheet. Lift foil lid, loosen and replace lightly on top of tray. Stir part way through baking. HEAT AS DIRECTED UNTIL INTERNAL TEMPERATURE OF PRODUCT REACHES AT LEAST 180ºF / 82ºC.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Serve alone as a main course or feature with side salad or vegetable.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.