REHYDRATED POTATOES (MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), WATER, BEEF, CARROTS, TURNIPS, KIDNEY BEANS, CANOLA OR SOYBEAN OIL, BUTTER, SOY PROTEIN ISOLATE, SKIM MILK POWDER, FLAVOUR, SALT, BROWN SUGAR, VINEGAR, SOY LECITHIN, XANTHAN AND LOCUST BEAN GUM, CARROT JUICE CONCENTRATE, DEXTROSE, CARAMEL, ASCORBIC ACID, BEAN SPROUTS, ARTIFICIAL FLAVOUR, SPICES, BETA CAROTENE, DISODIUM GUANYLATE, DISODIUM INOSINATE
A beef bourguignon pureed entrée, served with carrot, turnip and golden potatoes.
Features And Benefits
Trepuree's attractive presentation, delicious aroma and wide selection of pureed entrees will provide a nutritious, safe, pleasurable mealtime experience for those with swallowing difficulties
Calculate calories right here!
No need to transfer to serving dish. Simply thaw and heat (do not vent or remove film) in same "single use dish". If using Steamer method of retherm, place tempered meals in insert pan covering pan tightly with plastic wrap and foil. Heat for 45 min or to an internal temperature of 165 F. For retherm carts, conventional and convection ovens and heating from frozen, please contact your local Campbell Healthcare Representative.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 15 months
Storage Temperature: C
Simply transfer to a serving dish, temper, heat and serve. Each 250g serving is portion controlled for meat, vegetable and starch.
(L x W x H)
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For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.