Signature Homestyle Minestrone

03868

3 x 1.81 kg (4lb) tub

A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 48 % Daily Value*

Total Fat 0.6 g

Saturated Fat 0.2 g

+ Trans Fat 0 g

Total Carbohydrate 9.5 g

Dietary Fibre 2.2 g

Sugars 2.7 g

Protein 2.3 g

Cholesterol 0.5 mg

Sodium 513 mg

Potassium 248 mg

Calcium 34 mg

Iron 0.9 mg

Vitamin A 0 μg 8%

Vitamin C 0 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Calorie Watch

Low Fat

Low in Saturated Fat

Sodium Watch (≤650mg)

Water, Tomato paste, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Kidney beans, Celery, Rehydrated potatoes (potatoes, sodium phosphate), Green beans, Zucchini, Peas, Spinach, Pasta (wheat flour, egg whites), Modified corn starch, Salt, Parmesan cheese (milk), Wheat flour, Dried garlic, Canola oil, Dried parsley, Citric acid, Spices.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.