Campbell’s Eating Smart Soups
Our nourishing, great-tasting soups are even better!
All Eating Smart® soups now contain 480 mg or less of sodium and 3 g or less of fat per serving.
The most frequently served soups in Canadian hospitals benefit from easy preparation and handling whether using conventional retherm or cold-plating systems and include cream varieties are suitable for puréed menus.
Campbell’s® Eating Smart® wellness soups are great-tasting soup choices for consumers who want to embrace more balanced lifestyles. Give your patrons a satisfying bowl of goodness with a homemade style that’s both nutritious and delicious with Campbell’s® Eating Smart® soup.
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