Campbell’s Eating Smart Soups

Our nourishing, great-tasting soups are even better!

All Eating Smart® soups now contain 480 mg or less of sodium and 3 g or less of fat per serving.

The most frequently served soups in Canadian hospitals benefit from easy preparation and handling whether using conventional retherm or cold-plating systems and include cream varieties are suitable for puréed menus.

Campbell’s® Eating Smart® wellness soups are great-tasting soup choices for consumers who want to embrace more balanced lifestyles. Give your patrons a satisfying bowl of goodness with a homemade style that’s both nutritious and delicious with Campbell’s® Eating Smart® soup.

Learn more about the Eating Smart® line of wellness soups.
Wellness Soup Made Easy (English (PDF), French)

Eating Smart® Prep and Handling (English, French)

Get nutrition facts, ingredient statements and more for all of our products in one, easy to use tool.

PRODUCTS

Eating Smart® Beef Noodle

A hearty beef soup, filled with carrots and curly broad…

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PRODUCTS

Eating Smart® Cream of Carrot

Pureed carrots in a lightly seasoned cream base.

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PRODUCTS

Eating Smart® LENTIL VEGETABLE

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PRODUCTS

Eating Smart® Turkey Vegetable with Pasta

Tender chunks of turkey surrounded by a medley of vegetables…

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Profitability Calculator

It all adds up with Campbell's Foodservice.

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Perfect Pairings

Soup and Sandwich Together Like Never Before Campbell's and Canada Bread are pleased to invite you to join an innovative…

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Campbell’s Eating Smart Soups

Our nourishing, great-tasting soups are even better!

Products

Profitability Calculator

Perfect Pairings

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