The ingredient that’s a part of every meal’s success.
From pizza to pasta to potatoes, Campbell’s® soups offer a tasty and wholesome addition to your favourite meals.

Featured 48 oz. Canned Soup Recipes: (click to view)

NEW Campbell's® SOUPER SOUPS RECIPES: Start with a great Campbell’s Condensed Soup – add simple ingredients to increase calories, protein and fibre!

We’ve created six exciting Souper Soups recipes: (click to view)

An exciting way to make your own soup!
Simply combine one 48 oz. can of each of the two different varieties with two full cans of water and follow cooking directions to create new tastes. This is a great way to build menu excitement, control inventory costs and solve space limitations.

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Roman-Style Vegetable = Minestrone + Vegetable
Chicken Louisiana Style = Chicken Gumbo + Chicken Noodle
Cream of Chicken Asparagus = Cream of Asparagus + Cream of Chicken
Zesty Chicken Noodle = Chicken Noodle + Tomato
Cajun Chicken Gumbo = Chicken Gumbo + Vegetable
Creamy Chicken Vegetable = Cream of Chicken + Vegetable
Harvest Vegetable Beef = Vegetable Beef + Vegetable
Hearty Chicken Noodle = Chicken Noodle + Chicken Vegetable
Zesty Minestrone = Minestrone + Tomato